Allergens

We inform our customers that the food and drinks prepared and administered in this establishment may contain ingredients or adjuvants considered allergens.

List of substances or products that cause allergies or intolerances used in this business and present in Annex II of EU Reg. No. 1169/2011 

1. Cereals containing gluten: wheat, rye, barley, oats, spelled, kamut or their derivative strains and derivatives
2. Crustaceans and shellfish-based products
3. Eggs and egg products
4. Fish and fish products
5. Peanuts and products based on peanuts
6. Soy and soy products
7. Milk and dairy products (including lactose)
8. Nuts, almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts, or Queensland nuts, and their products
9. Celery and celery-based products
10. Mustard and mustard-based products
11. Sesame seeds and sesame seed products
12. Sulfur dioxide and sulphites in concentrations above 10 mg / kg
13. Lupins and lupine-based products
14. Molluscs and shellfish-based products

Information about the presence of substances or products that cause allergies or intolerances are available by contacting the service staff.

The direction
Trattoria La Colombina